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| Pizzuti,Luiz Angelo Damian; Alves Filho,Dari Celestino; Brondani,Ivan Luiz; Freitas,Leandro da Silva; Metz,Patrícia Alessandra Meneguzzi; Callegaro,Álisson Marian; Pacheco,Rangel Fernandes; Pereira,Lucas Braido. |
| Production parameters of intercropped pastures of oat and rye grass managed with beef heifers supplemented with brown rice meal and/or protected fat were evaluated. Twenty-eight Charolais × Nellore crossbred heifers at initial average age of 18 months and initial average live weight of 274.9 kg were utilized in the experiment. Animals were kept on oat + rye grass pastures and distributed in the following treatments: no-supplementation (NS): heifers kept only in pastures; Megalac (MEG): supplementation with protected fat; brown rice meal (BRM): supplementation with BRM; BRM + MEG: supplementation with BRM plus protected fat. The greater participation of oat leaf was from July 5th to August 10th, 2009 and of rye grass, from August 30th to September 26th,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Crude protein; Forage loss; Forage mass; Intake; Leaf blade offer. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000800018 |
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